Eitan Bernath Cooks Up the Best Penne Alla Vodka | Drew's Cookbook Club
Recipes & Cooking
A fire extinguisher was standing by as Drew made her first flambé attempt!
Rising chef Eitan Bernath joins Drew in the kitchen to show her how to make her favorite past dish, penna alla vodka with a little spicy kick, and how to flambé (safely)!
For the full recipe: https://www.thedrewbarrymoreshow.com/recipe/eitans-penne-alla-vodka
For more recipes in the cookbook: Sababa by Adeena Sussman
