Pilar Valdes Shows Drew What She Learned From Master Chef Daniel Boulud | Pro Tips With Pilar
Recipes & Cooking
Pilar Valdes Shows Drew What She Learned From Renowned Chef Daniel Boulud!
Chef Pilar Valdes joins Drew in her kitchen to teach her how to make her lump crab cakes with a scrumptious deviled aioli, using tips that she learned from one of the best chefs in the world, Daniel Boulud.
Check out the full recipe here: https://www.thedrewbarrymoreshow.com/recipe/pilar-valdes-crab-cakes-with-deviled-aioli